Bibimbap is a traditional Korean dish that consists of a bowl of warm rice topped with a variety of vegetables, meat (usually beef), a fried egg, and a spicy-sweet gochujang (Korean chili paste) sauce. It's known for its vibrant colors and balanced flavors, combining elements of savory, spicy, and slightly sweet. The vegetables commonly used are spinach, carrots, mushrooms, zucchini, and bean sprouts, although it can vary depending on the recipe
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